Blancmange

Definition of Blancmange

Blanc`mange´
n.1.(Cookery) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.

Related Words

afters, dessert, sweet
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-Blancmange-
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