Chondrin

Definition of Chondrin

Chon´drin
n.1.(Physiol. Chem.) A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin.

Related Words

albuminoid, chondrify, scleroprotein
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Choleriform
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