Chowder

Definition of Chowder

Chow´der   Pronunciation: chou´dẽr
n.1.(Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.
2.A seller of fish.
Chowder beer
a liquor made by boiling black spruce in water and mixing molasses with the decoction.
v. t.1.To make a chowder of.

Related Words

Irish stew, bisque, borscht, bouillabaisse, bouillon, broth, burgoo, chicken soup, clam chowder, clear soup, consomme, curry, egg drop soup, etuvee, fish soup, fricassee, gazpacho, goulash, gravy soup, gumbo, julienne, matzo ball soup, meat stew, minestrone, misoshiru soup, mock turtle soup, mulligan, mulligan stew, mulligatawny, olio, olla, olla podrida, oxtail soup, oyster stew, paella, pot-au-feu, potage, potage au tomate, potato soup, pottage, puree, ragout, soup, stew, stock, thick soup, thin soup, tomato soup, turtle soup, vegetable soup, vichyssoise, won ton soup
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