Cordon bleu

Definition of Cordon bleu

Pronunciation: k r`d n´ bl ´
1.a first-rate cook, or one worthy to be the cook of the cordons bleus, or Knights of the Holy Ghost, a distinguished order of French knights, famous for their good dinners.
2.the blue ribbon worn by the Knights of the Holy Ghost.
3.a person of high distinction.
5.(Cookery) a dish prepared with thin slices of meat separated by layers of ham and cheese, and then sauteed; as, chicken cordon bleu is a popular dish.

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