Haricot

Definition of Haricot

Har´i`cot   Pronunciation: hăr´ė`kô; F. å`rė`kô´
n.1.A ragout or stew of meat with beans and other vegetables.
2.The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.

Related Words

green bean
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