Marinate

Definition of Marinate

Mar´i`nate
v. t.1.To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade.

Related Words

anhydrate, blast-freeze, brine, corn, cure, dehydrate, desiccate, dry, dry-cure, dry-salt, embalm, evaporate, freeze, freeze-dry, fume, irradiate, jerk, kipper, marinade, mummify, pickle, preservatize, quick-freeze, refrigerate, salt, season, smoke, smoke-cure, stuff
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