Mousse

Definition of Mousse

Pronunciation: mŌs
n.1.(Cookery) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before - not during - the freezing process.
2.Any of a variety of foods whipped to a light texture; as, a salmon mousse.
3.A foam containing special chemicals, used for styling hair.

Related Words

Charlotte, Jell-O, blancmange, breakers, candy, carrot pudding, chocolate mousse, collar, comfit, compote, confection, confectionery, confiture, conserve, custard, duff, flan, foam, frosting, froth, gelatin, glaze, head, honey, icing, jam, jelly, junket, lather, marmalade, meringue, offscum, plum pudding, preserve, pudding, puff, rennet, scud, scum, sea foam, soapsuds, souffle, spindrift, spoondrift, spray, spume, steamed pudding, stinging, suds, surf, sweet, sweet stuff, sweetmeat, sweets, syllabub, tapioca pudding, trifle, tutti-frutti, vanilla pudding, whipped cream, white water
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