Pasteurization

Definition of Pasteurization

Pas`teur`i`za´tion
n.1.A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140° F., thus destroying the vitality of the contained microorganisms.

Related Words

pasteurisation, pasteurise, pasteurize, sterilisation, sterilization
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