Pastry

Definition of Pastry

Pas´try
n.1.The place where pastry is made.
2.Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
Pastry cook
one whose occupation is to make pastry; as, the pastry cook of a hotel.

Related Words

Danish pastry, French pastry, baklava, blintz, chocolate eclair, cream puff, dowdy, eclair, pandowdy, pasty, patisserie, patty, patty-shell, pie, puff, quiche, rosette, strudel, tart, timbale, tipsy cake, trifle, turnover, vol-au-vent
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