Rennet

Definition of Rennet

Ren´net   Pronunciation: r?n´n?t
n.1.(Bot.) A name of many different kinds of apples. Cf. Reinette.
1.The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant.
2.an infusion or preparation of the calf stomach lining, used for coagulating milk. The active principle in this coagulating action is the enzyme rennin.
Cheese rennet
(Bot.) See under Cheese.
Rennet ferment
(Physiol. Chem.) the enzyme rennin, present in rennet and in variable quantity in the gastric juice of most animals, which has the power of curdling milk. The enzyme presumably acts by changing the casein of milk from a soluble to an insoluble form.
Rennet stomach
(Anat.) the fourth stomach, or abomasum, of ruminants.

Related Words

chymosin, organic compound, rennin
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