Rusk

Definition of Rusk

n.1.A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
2.A kind of light, hard cake or bread, as for stores.
3.Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.

Related Words

Brussels biscuit, toast, twice-baked bread, zwieback
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