Margarine

Definition of Margarine

Mar´ga`rine   Pronunciation: mär´jŭ`rĭn; mär`jŭ`rēn´
n.1.A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned with skim milk to form a semisolid emulsion; also called oleomargarine; artificial butter.
The word margarine shall mean all substances, whether compounds or otherwise, prepared in imitation of butter, and whether mixed with butter or not.
- Margarine Act, 1887 (50 & 51 Vict. c. 29).
2.Margarin.

Related Words

butter, buttermilk, certified milk, cheese, condensed milk, cream, dairy products, ghee, half-and-half, heavy cream, light cream, milk, nonfat dry milk, oleo, oleomargarine, raw milk, skim milk, sour cream, whey, whipping cream, yogurt
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