Porridge

Definition of Porridge

Por´ridge
n.1.A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.

Related Words

albumen, batter, bonnyclabber, breakfast food, butter, cataplasm, cereal, clabber, cornflakes, cornstarch, cream, crush, curd, dental pulp, dough, dry cereal, egg white, farina, frumenty, gaum, gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, grits, gruel, gumbo, gunk, hasty pudding, hominy grits, hot cereal, jam, jell, jelly, kasha, loblolly, mash, millet, molasses, mucilage, mucus, mush, oatmeal, pap, paper pulp, paste, pasticcio, pastiche, patchwork, pith, plaster, potpourri, poultice, pudding, puffed rice, puffed wheat, pulp, pulp lead, pulpwood, puree, putty, rag pulp, rob, rolled oats, salad, salmagundi, sauce, semifluid, semiliquid, size, smash, smorgasbord, soup, sponge, squash, starch, stew, sticky mess, sulfate pulp, sulfite pulp, syrup, treacle, wheatflakes, white lead, wood pulp
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